Rendered from grass-fed beef fat. Frozen into cubes so you can use one at a time — straight into a hot pan, no measuring, no mess.
Higher smoke point than butter or olive oil, which makes it the right fat for searing steak, roasting potatoes, frying eggs, and high-heat sautéing. Traditional cooking fat — long before processed seed oils.
Suitable for keto and carnivore diets. Halaal.
Use it for: roast veg • eggs • steak • baking • popcorn
