Slow-simmered for 24 hours from locally-sourced beef bones — until the broth is so gelatinous it holds its shape on a spoon. That's the collagen. That's the proof.
Two ingredients. Nothing else. No salt, no preservatives.
Frozen at peak. Defrost in the fridge overnight and you have 500ml of real bone broth ready to use.
Use it for: weeknight soup base · risotto liquid · braised meats · after-gym sip · a freezer-ready substitute for stock cubes.
Ingredients: Beef bones, water.
Made in Cape Town. Halaal.
30% off normal price. Get it delivered straight to your door.
